Indulge in the sweet and tangy flavor of our Cherry Bliss Sheet Cake – perfect for any celebration or just because! 
Igredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 cup cherry pie filling
For the Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Additional cherry pie filling for topping
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking sheet.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Mix until smooth.
Pour batter into the prepared sheet. Drop cherry pie filling by spoonfuls over the batter.
Bake for 25-30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
For the frosting, cream butter until smooth. Gradually beat in powdered sugar, milk, and vanilla until creamy and spreadable. Frost the cake once it has cooled completely. Top with additional cherry pie filling.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 12 servings