The Perfect dumpling sauce

This dumpling sauce combines savory, sweet, and spicy flavors to enhance the taste of your favorite dumplings. It’s quick to make and can be easily adjusted according to your taste preferences.


  • Soy sauce: 1/4 cup
  • Rice vinegar: 2 tablespoons
  • Sesame oil: 1 teaspoon
  • Minced garlic: 1 clove
  • Grated ginger: 1 teaspoon
  • Sugar: 1 teaspoon (adjust to taste)
  • Chili oil or chili flakes: 1/2 teaspoon (optional, adjust to taste)
  • Chopped green onions: for garnish
  • Sesame seeds: for garnish


  1. Combine Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and sugar until the sugar is fully dissolved.
  2. Adjust Flavor: Taste the sauce and adjust the sweetness or spiciness according to your preference by adding more sugar or chili oil/flakes.
  3. Garnish: Sprinkle chopped green onions and sesame seeds over the sauce for added flavor and texture.
  4. Serve: Serve the sauce alongside your favorite dumplings for dipping.

Prep Time: 5 mins
Total Time: 5 mins

This perfect dumpling sauce is sure to elevate your dumpling experience, adding depth and complexity to the flavors. Feel free to tweak the ingredients to match the flavor profile you love most.