Bunny Pretzels

🐰🐰 Celebrate spring or add a touch of whimsy to any gathering with Bunny Pretzels, a cute and delicious treat that’s as fun to make as it is to eat. These adorable bunny-shaped pretzels are perfect for Easter, springtime celebrations, or simply as a creative snack for kids and adults alike. Using pretzels for the body and crafting features with melted chocolate and candy, you can create a delightful array of bunny characters. Whether you’re looking for a festive addition to your holiday table or a creative baking project, these bunny pretzels are sure to bring smiles and joy.

  • Mini pretzels (for the body)
  • White chocolate or candy melts (for coating and details)
  • Pink candy melts (for the ears)
  • Small edible pearls or sprinkles (for the eyes)
  • Mini marshmallows (cut in half, for the tail)


  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate or candy melts according to the package instructions. Use a separate container to melt a small amount of pink candy melts for the ears.
  3. Dip each mini pretzel into the melted white chocolate, ensuring it’s fully coated. Gently shake off any excess and place the pretzel on the parchment paper.
  4. Before the chocolate sets, add two small dots of melted pink candy melt at the top of each pretzel for the bunny’s ears. Place a small edible pearl or sprinkle for the eye and half a mini marshmallow at the bottom for the tail.
  5. Allow the chocolate to harden completely, either at room temperature or by placing the pretzels in the refrigerator for a few minutes.
  6. Once set, your Bunny Pretzels are ready to be served and enjoyed!

Prep Time: 20 minutes Setting Time: 15 minutes Kcal: Approx. 100 kcal per bunny pretzel (varies based on size and coating thickness)