Hawaiian Banana Bread

Embark on a tropical taste journey with Hawaiian Banana Bread, a moist and flavorful twist on the classic banana bread. Infused with the essence of the islands, this bread combines ripe bananas, crushed pineapple, and shredded coconut, creating a deliciously moist loaf that’s bursting with flavor. Perfect for breakfast, a snack, or a sweet end to any meal, this banana bread brings a touch of Hawaiian paradise to your kitchen.

Ripe bananas: 3-4, mashed
All-purpose flour: 2 cups
Granulated sugar: 1 cup
Eggs: 2, beaten
Vegetable oil: 1/2 cup
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Vanilla extract: 1 teaspoon
Crushed pineapple, drained: 1/2 cup
Shredded coconut: 1/2 cup
Chopped macadamia nuts (optional): 1/2 cup
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Mix flour, sugar, baking soda, and salt in a large bowl.
In another bowl, combine mashed bananas, eggs, oil, and vanilla.
Stir the wet ingredients into the dry until just moistened. Fold in pineapple, coconut, and nuts.
Pour into the prepared pan and bake for 60-65 minutes.
Cool in pan for 10 minutes, then remove to a wire rack.
Prep Time: 15 mins
Cook Time: 65 mins
Total Time: 1 hr 20 mins